Tilapia with Pesto Cream Sauce

By Flyer920

Ingredients

• * 4 (5-ounce) tilapia fillets
• * ½ teaspoon salt
• * 1/8 teaspoon pepper
• * ¼ cup pesto sauce
• * 2 tablespoons half and half
• * Cooking spray

Details

Adapted from parentsconnect.com

Preparation

Step 1

Coat grill rack with cooking spray. Prepare the grill to medium heat. Spray the tilapia fillets generously with cooking spray, and sprinkle both sides with salt and pepper.

When grill is ready, grill tilapia for 5 minutes on each side or to desired doneness.

Meanwhile, in a small saucepan over medium heat, add the pesto and half and half, stirring well to mix. Cook for 2 minutes, until heated through.

Transfer fish to a serving plate and drizzle each fillet with 1 generous tablespoon of the pesto cream sauce.