Mini Meatballs

By Valarie

Ingredients

• 2 pounds lean ground beef
• 8 ounces ground pork
• 2 cups Italian flavored breadcrumbs
• 1 cup milk
• 1/2 cup fresh parsley leaves, finely chopped
• 4 medium eggs, lightly beaten
• 2 cloves garlic, minced
• 1 medium onion, minced
• Salt and pepper

Details

Servings 30
Preparation time 30mins
Cooking time 90mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.

Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.