Penne with Chicken and Vegetables

By molpel

Ingredients

• 9oz Penne Pasta, uncooked
• Cooking Spray
• 1 lb boneless, skinless Chicken Breasts, cut into 1" strips
• 1 Tbl Olive Oil
• 2 C Broccoli florets
• 2 medium Red Bell Peppers, sliced into thin strips
• 2 medium Yellow Squash, sliced
• 1 14oz can No-Salt added Diced Tomatoes, drained
• 1/4 C White Wine
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 1/4 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1/4 C Parmesan Cheese, grated

Details

Servings 6

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt.

2. Coat a large nonstick skillet with cooking spray. Over medium-high heat, cook chicken strips for approximately 3-5 minutes or until done. Remove from pan and set aside.

3. Add olive oil to pan. Saute broccoli, red peppers and squash, 3-4 minutes. Add tomatoes, wine, herbs, salt and pepper. Cook for 5-7 more minutes.

4. Toss chicken and vegetables mixture with drained, cooked penne pasta. Sprinkle with parmesan cheese.