Junior Mint Cake

By jannycerv

Ingredients

• ICING:
• 1 Betty Crocker chocolate fudge cake mix
• 1 (4 oz.) box instant chocolate pudding
• 2 eggs
• 1 3/4 c. milk
• 2 T. pil
• 1 tsp. vanilla
• 1 (12 oz) pkg. semi-sweet chocolate chips
• 2 lg. boxes Junior Mints (peppermint patties may be substituted)
• 1 to 2 T. milk

Preparation

Step 1

Blend all ingredients. Pour into greased bundt pan. Bake at 350 degrees for 50 to 55 minutes. Poke holes in the cake with wooden spoon handle. Cool. Melt ingredients to icing in microwave 15 to 20 seconds at a time, until smooth. Stir between each interval. Pour icing into holes and drizzle all over cake.