Mashed Potatoes

By KSmitherman

Ingredients

• 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup light cream
• 2 tablespoons butter
• Generous dash ground black pepper

Details

Adapted from campbellskitchen.com

Preparation

Step 1

* Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
* Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
* Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.

RECIPE TIPS

* Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.