Miso Marinade

By Joelene

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

3 tablespoons white miso
1 tablespoon Dijon mustard
1/2 teaspoon Sriracha
2 tablespoons murin
1 tablespoon fresh ginger, chopped
1 tablespoon rice vinegar

Details

Preparation

Step 1

Whisk together the miso, mustard, Sriracha, murin, ginger and vinegar. Taste for seasoning; add a few more drops of Sriracha for a spicier dish. Best with fish and tofu.

Makes 1/2 cup.