Gluten Free Poppyseed Muffins

By Bailey1_

Ingredients

• 1 c. buttermilk
• 1 c. gluten free oatmeal
• 3/4 c. oil
• 1 egg
• 3/4 c. brown rice or whole wheat flour
• 1/2 c. flaxseed
• 1 1/2 T. baking powder
• 1/2 T. lemon extract
• 1 T. lemon zest
• 1/2 T. poppy seeds

Details

Servings 400
Adapted from dinnerforeveryone.com

Preparation

Step 1

Preheat oven to 400 degrees and grease a muffin tin or use cupcake liners. Combine the buttermilk & oatmeal in a medium sized bowl. Add the oil & egg. Slowly add dry ingredients as listed. Mix well and divide the batter evenly in the muffin tin, filling each cup about 3/4 full . Bake for 20 minutes or until centers are springy and bounce back when touched. Makes 1 dozen.