Dutch Blueberry Pie

By SallySmo

Ingredients

• 1 unbaked pie shell
• 4 C blueberries, rinsed and drained
• 2/3 C sugar
• 1/4 C flour
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 C heavy cream
• 1 tsp vanilla

Preparation

Step 1

Fill crust with berries. Combine remaining ingredients and blend well. Pour over berries. Bake in preheated 400 °F oven for 45 minutes, or until lightly browned. Cool then chill. Garnish with blueberries and Cool Whip.

-Madge Horton