Deviled Crab Cakes

By SallySmo

Ingredients

• 1/4 C white onion, chopped
• 1/4 C celery, chopped
• 1/4 C green pepper, chopped
• 1 large garlic clove, fine
• Pinch thyme, cayenne
• 2 sticks of butter
• 1 # crabmeat
• 1/8 C green onions
• 1/4 C Romano cheese
• Dash Worcestershire
• fresh bread crumbs
• 2 eggs, beaten
• pepper

Preparation

Step 1

Saute onioon, celery, green pepper, garlic and thyme in 1 stick butter until onion transparent. Add crabmeat, green onions, cayenne and Worcestershire. Simmer 10 minutes. Mix in with remaining ingredients and pat into 12 cakes and saute in remaining butter.

-Commander's Palace