Raspberry Creme Brulee

By SallySmo

Ingredients

• Place 7-8 raspberries in 6 ramekins
• Bring 2 1/2 C heavy cream to simmer.
• In bowl, whisk 8 egg yolks, 1/3 C sugar, pinch of salt until blended.
• Slowly whisk in the hot cream. Stir in 1 tsp vanilla.

Preparation

Step 1

Divide among ramekins. Set ramekins in a baking dish and pour boilg water to 1/2 up sides of ramekins. Carefully move to preheated 300 °F oven. Bake 40 minutes or until set. Cool then chill.

Before serving, sprinkle sugar over custard and carmelize with salamander or under broiler.

-Williams Sonoma