Easy Baby Back Ribs

By carvalhohm

Ingredients

• 1/2 pounds baby back pork ribs (3 slabs)
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 1/2 teaspoons pepper
• 1 (18 ounce) bottle favorite barbecue sauce

Details

Servings 3
Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 300F. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on grill rack rubbed with oil. Baste generously with barbecue sauce. Grill, covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.