Apple Cinnamon Rum

By pattie_d

The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.

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Ingredients

1 1/2 ounces organic rum
3 ounces organic unfiltered apple juice, chilled
3/4 ounce Laird's Applejack
dash of ground cinnamon
1 cinnamon stick

Details

Servings 1
Adapted from wholeliving.com

Preparation

Step 1

Directions

Fill a lowball cocktail glass with ice.

Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.

Stir. Garnish with a cinnamon stick.

From Body+Soul,

December 2009