Tarragon Crab Salad

By SallySmo

Ingredients

• 1 large egg yolk
• 1 Tbsp white wine vinegar
• 1 Tbsp water
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 Tbsp olive oil
• 1 # lump crabmeat
• 2 tsp chopped tarragon
• 3 Tbsp chopped chives
• 2 large tomatoes, sliced thick
• 3 C baby romaine

Preparation

Step 1

Blend yolk, vinegar, water, salt and pepper in blender. With motor running, add oil in slow steam.

Toss crabmeat with dressing, tarragon and chives.

Season tomatoes with salt and pepper and served topped with romaine and crabmeat.