Cheese Quesadillas

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n in College

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Ingredients

20 5 inch flour tortillas
4 cups Cheddar cheese (montery jack also works)
4 tablespoons butter
8 ounces salsa
16 ounces sour cream

Details

Servings 10

Preparation

Step 1

1. Melt butter over medium heat in small skillet.

2. Lay tortilla in skillet and add cheese. Melt the cheese, about 2-3 minutes.

3. Place another tortilla on the melted cheese and flip to brown other side, 2-3 minutes.

4. Repeat until you have the desired amount of quesadillas made.

5. Cut into 4 triangles and serve with salsa and sour cream.