Zesty Italian Barbecue Meatballs

By teri0000

Ingredients

• Meatballs:
• 2 lbs. ground beef
• 1 medium onion, chopped
• 1 C. breadcrumbs
• 1/4 C. fresh italian parsley minced
• 2 cloves minced garlic
• 1/2 Tsp. black pepper
• 1/2 Tsp. dry mustard
• 2 eggs, beaten
• Sauce:
• 1 1/2 C. barbecue sauce
• 3/4 C. tomato paste
• 1/3 C. ketchup
• 1/3 C. brown sugar
• 1/2 C. water, as needed
• 1 Tsp. liquid smoke

Preparation

Step 1

Combine meatball ingredients. Form into walnut sized balls. Bake meatballs in shallow baking dish at 350 degrees for 20 minutes or until browned.