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Baker's Chocolate Chunk Snowballs

By

Not one person will turn down this desert. Follow these simple directions.

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Rate this recipe 4.5/5 (2 Votes)
Baker's Chocolate Chunk Snowballs 1 Picture

Ingredients

  • * 2 C. butter, softened
  • * 1 C. icing sugar
  • * 3 1/2 C. all purpose flour
  • * 1/2 C. cornstarch
  • * 6 squares Baker's Bittersweet Chocolate, coarsely chopped
  • * 1 C. pecans, toasted, coarsely chopped

Details

Servings 60
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1


Beat butter and sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and pecans. Roll dough into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Bake for 20 minutes at 350 degrees or until lightly browned; cool. Dust lightly with icing sugar. Store in air-tight container.

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