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orange cake roll

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Ingredients

  • 4 eggs
  • 1/2 cup (100 gr) of sugar
  • 1/2 teaspoon of vanilla extract
  • 1 large orange (organic) zest and juice
  • 3/4 cup (110 gr) of all purpose flour
  • pinch of salt
  • 1/2 about 1/2 cup of preserve (I used apricot)
  • powdered sugar for decorating

Details

Servings 8
Adapted from cookingwithmanuela.blogspot.ca

Preparation

Step 1

PREPARATION

Time: 30 minutes, plus 30 minutes inactive

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