Chocolate Mousse Brownies

By srumbel

The bottom layer is a rich, fudgey brownie, and the mousse layer is light but still chocolately. Don't skip the drizzled chocolate, not only does it add a third chocolate flavor, the crunch gives it a great texture, too. Yum!!
from mostlyhomemademom

Ingredients

• 8 squares Baker's semi sweet chocolate, divided
• 1/2 cup sugar
• 1/4 cup flour
• 14 oz can sweetened condensed milk, divided
• 4 eggs
• 3.9 oz package instant chocolate pudding mix (dry)
• 1 1/2 cups Cool Whip, thawed

Preparation

Step 1

Melt 6 chocolate squares as directed on package. Beat in sugar, flour 1/4 cup sweetened condensed milk, and 4 eggs. Pour into a greased 9x9 baking dish and bake at 325 for 25 minutes. Cool completely. In a separate bowl, whisk together remaining sweetened condensed milk and dry instant pudding until smooth and there are no more lumps. Gently stir in Cool whip. Spread over cooled brownies in pan. Melt remaining 2 squares chocolate and drizzle over brownies. Refrigerate until ready to serve