Slow-Cooker Glazed Root Vegetables

By kelsa94

Ingredients

• 6 medium carrots, cut diagonally into 1-inch pieces
• 4 medium parsnips, peeled, cut diagonally into 1-inch pieces
• 2 medium red onions, cut into thin wedges
• 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
• 3 tablespoons honey
• 1 tablespoon olive oil
• 5 teaspoons chopped fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon white balsamic vinegar

Details

Preparation time 20mins
Cooking time 260mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.

2

In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.

3

Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.