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Tres Leches Cake

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Rate this recipe 4.5/5 (29 Votes)
Tres Leches Cake 1 Picture

Ingredients

  • Cake: Cooking spray (for baking dish)
  • 1 box yellow cake mix
  • 1 sm. pkg. vanilla pudding mix
  • 1 cup milk
  • 1 cup oil
  • 4 large eggs
  • Milk Syrup: 1 can (12 oz) evaporated milk
  • 1 cup heavy whipping cream
  • 1 tsp. vanilla
  • 1 can (14oz) sweetened condensed milk

Details

Adapted from cdn.mommysavers.com

Preparation

Step 1

Preheat oven to 350'. Lightly mist 13x9 inch pan with cooking spray.

Place cake mix, pudding mix, milk, oil and eggs in a large mixing bowl. Beat on low until well combined. About 1 min. Increase to medium speed and mix for 2 minutes longer.
Pour batter into baking dish.

Bake for 32-34 minutes until golden brown. Place cake on rack to cool completely about 1 hour. Meanwhile, make milk syrup.

Whisk evaporated milk, cream, vanilla,and sweetened milk in a medium bowl.

Pierce the cooled cake with a fork all over the top. Using a ladle, spoon syrup mixture over the cake. Let the syrup soak into the cake. Cover the cake loosely and refrigerate until all syrup is absorbed. About 2 hours.

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