Tomato and Green Chile Tostadas

Found in Vegetarian Times magazine

44
Tomato and Green Chile Tostadas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    flour tortillas

  • 2

    medium-size tomatoes, sliced

  • ½

    4 oz. can mild green chiles, drained

  • 10

    black olives, sliced

  • ¼

    of 12 oz. bag of shredded 3 cheese mix

  • few dashes of black pepper & cilantro

  • some olive oil from spray for baking sheets

Directions

1. Preheat oven to 400 degrees F. 2. Spritz a little olive oil on 2 baking sheets. 3. Place two tortillas on each sheet. 4. Layer tomatoes, olives, and green chiles on each tortilla. 5. Next sprinkle each tortilla with the cheeses and then add a sprinkle of cilantro and pepper on top. 6. Bake for about 10 minutes and then let them cool a little before serving.


Nutrition

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