Tomato and Green Chile Tostadas

Found in Vegetarian Times magazine

Tomato and Green Chile Tostadas

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4

    flour tortillas

  • 2

    medium-size tomatoes, sliced

  • ½

    4 oz. can mild green chiles, drained

  • 10

    black olives, sliced

  • ¼

    of 12 oz. bag of shredded 3 cheese mix

  • few dashes of black pepper & cilantro

  • some olive oil from spray for baking sheets


1. Preheat oven to 400 degrees F. 2. Spritz a little olive oil on 2 baking sheets. 3. Place two tortillas on each sheet. 4. Layer tomatoes, olives, and green chiles on each tortilla. 5. Next sprinkle each tortilla with the cheeses and then add a sprinkle of cilantro and pepper on top. 6. Bake for about 10 minutes and then let them cool a little before serving.


Facebook Conversations