Found in Vegetarian Times magazine
medium-size tomatoes, sliced
4 oz. can mild green chiles, drained
black olives, sliced
of 12 oz. bag of shredded 3 cheese mix
few dashes of black pepper & cilantro
some olive oil from spray for baking sheets
1. Preheat oven to 400 degrees F. 2. Spritz a little olive oil on 2 baking sheets. 3. Place two tortillas on each sheet. 4. Layer tomatoes, olives, and green chiles on each tortilla. 5. Next sprinkle each tortilla with the cheeses and then add a sprinkle of cilantro and pepper on top. 6. Bake for about 10 minutes and then let them cool a little before serving.