SHRIMP SAMBUCCA WITH ANGEL HAIR PASTA

By jarren

Ingredients

• 4 ounces olive oil
• 1 tbsp finely garlic, chopped
• 1 tbsp finely shallots, chopped
• 16 Monterrey Bay prawns (Jumbo Shrimp)
• 3 ounces Chardonnay or dry white wine
• 2 ounces Sambucca liqueur
• 1/4 cup fresh tomatoes, diced
• 1 tbsp fresh tarragon, chopped
• 2 tsp salt and pepper
• 4 ounces sweet butter
• 16 ounces angel hair pasta, cooked
• Fresh tarragon sprigs
• 2 chives

Preparation

Step 1

Get pasta water boiling, while preparing shrimp.

Heat olive oil in frying pan. Add garlic and shallots and cook for 2 minutes. Add prawns and cook until almost done. Add wine and Sambucca and simmer for 3 minutes. Add tomatoes, tarragon, salt and pepper and butter.

Add pasta to water and cook as directed.

Place shrimp mixture over individual servings of pasta. Garnish with tarragon leaves and chives.