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Fondue - Cheddar Cheese

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Ingredients

  • 1 Can (10oz) Condensed Cheddar Cheese Soup
  • 1 Cup French Onion Dip
  • 1 Cup Shredded Sharp Cheddar Cheese
  • 1/2 tsp Dry Mustard
  • 2 Dashes Cayenne Pepper

Details

Servings 4

Preparation

Step 1

Place all ingredients over low heat until cheese melts and mixture is hot - stirring occasionally

Cut French Bread in 1" cubes

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