Tex-Mex Rice

By tonyglib

Ingredients

• 1 cup uncooked long grain rice
• 1 medium onion, chopped
• 2 tablespoons vegetable oil
• 2 cups boiling water
• 1 medium green pepper, chopped
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 (14.5 ounce) can diced tomatoes, drained

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.