Smoked Paprika Shredded Pork with Orange Fennel Marmalade

By west757

Smoked paprika adds a distinctive smoked flavor to slow roasted pork butt, which is shredded and served with Orange Fennel Marmalade on a tortilla chip.

Ingredients

• 1 tablespoon plus 2 teaspoons McCormick® Gourmet Collection Paprika, Smoked
• 1 1/2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon
• 1 1/2 teaspoons salt
• 1 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
• 1/2 teaspoon McCormick® Gourmet Collection Chili Powder
• 1/2 teaspoon McCormick® Gourmet Collection Coriander Seed, Ground
• 1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
• 1/2 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
• 3 pounds pork butt or shoulder roast, trimmed
• 2 tablespoons olive oil
• Orange Fennel Marmalade
• 1 bag (11 ounces) bite-sized bowl-shaped tortilla chips

Details

Servings 32
Adapted from mccormickgourmet.com

Preparation

Step 1

1. Preheat oven to 325°F. Mix seasonings in small bowl. Rub entire surface of pork with seasoning mixture. Place pork in foil-lined roasting pan. Slowly pour oil over pork. Cover tightly with foil.

2. Roast 2 1/2 hours or until pork is very tender. Cool slightly. Chop and shred pork. Return to liquid in roasting pan; mix well.

3. While pork is roasting, prepare Orange Fennel Marmalade. Serve shredded pork on tortilla chips. Top each with a small spoonful of marmalade.

Test Kitchen Tip: Shredded pork can also be served in hamburger rolls.