Chipotle Chicken Drummies

By jenlin

Ingredients

• 1/4 cup chili sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
• 2 teaspoons adobo sauce from can
• 1/4 teaspoon garlic powder
• 1/8 teaspoon coarsely ground pepper
• 2 pounds chicken drummettes (20 to 24)
• 1 medium ripe avocado, peeled and pitted
• 2 tablespoons mayonnaise or salad dressing
• 1/4 cup chopped fresh cilantro
• 1 teaspoon lime juice
• Dash of salt

Details

Servings 1
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.

2
Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no
longer pink when centers of thickest pieces are cut.

3
Meanwhile, make Avocado Mayonnaise. Serve with warm drummies.

4
Method for Avocado Mayonnaise: Mash avocado in small bowl. Stir in remaining ingredients until well blended.
Refrigerate until serving.