VH® Recipes - Grilled Seasoned Burgers

By [e-mail]

Ingredients

• PAM® Grilling Spray
• 1/4 cup VH® Szechwan Stir-Fry Sauce
• 1/2 lb lean ground beef
• 1/4 cup VH® Plum Dipping Sauce
• 2 hamburger buns
• lettuce, sliced tomato and sliced onion

Details

Servings 2
Adapted from vhrecipes.ca

Preparation

Step 1

Spray grill and utensils with PAM® Grilling Spray. Preheat grill to medium heat.

Combine 1/3 of the Szechwan Sauce with ground beef and season with salt and pepper. Shape beef mixture into patties.

Cook patties on grill; turning once, for about 10 minutes or until no longer pink inside.

Meanwhile, combine Plum Sauce and remaining Szechwan Sauce to make the VH® Special Sauce.

Serve burgers on buns with lettuce, tomato, onion and lots of VH® Special Sauce.