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Walnut Bars-Different but Good

By

Donna Chisholm

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Ingredients

  • 1/2 c soft butter
  • 1/4 sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4 c flour
  • 1/2 tsp salt
  • FILLING
  • 2 eggs
  • 1 1/2 c packed brown sugar
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 c chopped walnuts

Details

Preparation

Step 1

In a small bowl cream butter and sugar
Beat in egg and vanilla
Gradually add flour and salt
Press into a greased 9 x 13 pan
Bake at 350 F for 20 min
FILLING
In a bowl combine eggs,brown sugar,flour,salt,baking powder,and vanilla
Spread over crust and bake 25 min at 350 F
Cool on wire rack
LEMON GLAZE
Combine 1 1/2 c icing sugar with 3 Tbsp lemon juice
Spread over filling

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