Fried Shrimp

By SallySmo

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Ingredients

1 1/2 # shrimp
2 eggs
1 C flour
2 C Panko bread crumbs
Oil for frying
Lemon
Salt

Details

Preparation

Step 1

Beat eggs in a bowl. Dip shrimp in flour and shake to remove excess. Dip shrimp in eggs. Dip in Panko, pat gently to set. Place shrimp on a rack and refrigerate 30 minutes.

Pour oil in heavy pan. Fry in batches until golden brown. Drain on racks. Sprinkle with lemon juice and salt.

-Central Market