Espresso Walnut Ginger Crumb Crust

By Hklbrries

"We found this pie crust is wonderful for both pies and puddings. Bake a couple of them, freeze, and save for on-the-spot desserts."

Ingredients

• 1/2 cup ground walnut meats
• 3/4 cup crushed gingersnap crumbs
• 2 tbsp sugar
• 1/4 cup butter, melted
• 1/2 cup (4 ounces) brewed espresso, at room temperature

Preparation

Step 1

Mix together all ingredients. Press firmly into a 9-inch pie pan to form a crust. Bake in a moderate oven (350 F) for 8 minutes. Cool.