Easy Rum Cake

By sunitagt

Ingredients

• Cake
• 1/2 cup chopped walnuts
• Pinch Brown Sugar
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup dark rum
• 4 servings egg substitute
• 1/2 cup water
• 1/2 cup nonfat yogurt
• 1 (3.5 ounce) package instant vanilla pudding mix
• Glaze
• 1/2 cup butter
• 1/8 cup water
• 1/2 cup white sugar
• 1/4 cup rum

Details

Servings 24
Preparation time 10mins
Cooking time 130mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan. Sprinkle a little brown sugar over the nuts.

2. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, yogurt, and vanilla pudding mix. Pour batter over the nuts in the pan.

3. Bake for 1 hour. Begin making glaze near end of the hour.

4. To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Boil another 3-5 minutes.

5. Drizzle a few tablespoons evenly over the bottom of the cake and let soak for a few minutes. Invert cake onto serving dish and pierce with a fork all over. Drizzle with glaze and let soak a while before serving.