Mint Capped Brownie Cookie Cups

By maredan

Ingredients

• Hershey Kisses Brand Mint Truffles
• 2/3 c butter softened
• 1 1/4c sugar
• 1 tbsp water
• 1 tsp vanilla
• 2 eggs
• 1 1/2c flour
• 1/2 c cocoa
• 1/2 tsp salt
• 1/4 tsp baking soda
• powdered sugar

Details

Servings 48

Preparation

Step 1

Preheat oven to 350F
Line 48 small muffin cups with foil baking cups
Beat butter, sugar, water and vanilla on medium speed until well blended
Add eggs and beat well
Stir together flour, cocoa, salt and baking soda
Gradually add to sugar mixture, beating on low speed just until blended.
If necessary refrigerate dough until firm to handle
Shape into balls
Bake 11- 13min or until cookie surface is set. Cookies will appear soft and moist. Do not overbake.
Cool 5 min on wire rack
Press chocolate into surface of each cookie cup
Cool completely in pan on wire rack.
Sprinkle with powdered sugar