Pearl Onion Relish

By tammy1365

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Ingredients

14 oz. frozen pearl onions, thawed in microwave
1 1/2 tbsp. butter
1/2 cup dried cranberries
1/4 cup sugar
1/4 cup Chardonnay
3 tbsp. cider vinegar
1 tsp. fresh thyme leaves

Details

Servings 2
Cooking time 25mins
Adapted from rachaelraymag.com

Preparation

Step 1

Preparation

In skillet with a lid, cook onions in butter over medium-high heat until golden, about 4 minutes. Add next 4 ingredients. Cover and simmer until onions are tender, 8 minutes; season. Sprinkle with thyme.