Quick n Easy Quiche Crust

By á-36161

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 1/4 cup olive oil or 1/4 cup canola oil
• 1/4 cup ice water (I use refrigerated water)

Preparation

Step 1

Mix flour and salt with fork.
2
Beat oil and water with whisk or fork to thicken.
3
Pour into flour and mix with fork.
4
Press into 9" pie crust.
5
Fill with quiche mixture and bake at 400F until done.
6
NOTES: I've never made this with canola oil.
7
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
8
This recipe is not suitable for baked pie crust shells.
9
It makes a nice, flaky crust that's suitable for everyday use.