Pumpkin Pie Smoothie

By devogirl

This smoothie could easily be dessert on Thanksgiving. It's like having pie without any of the extra fat or sugar.
Fork Over Knives

Ingredients

• 1 cup unsweetened almond milk, or water
• 1/2 cup pumpkin puree
• 1/2 cup ice cubes
• 4 Medjool dates, pitted and chopped, or to taste
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg

Preparation

Step 1

Combine all ingredients in a blender and puree until smooth and creamy.