Cajun Shrimp Skillet Recipe

By KitchenGnome

Ingredients

• 3 tablespoons butter
• 2 garlic cloves, minced
• 1/2 cup amber beer or beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon dried oregano
• 1 pound uncooked large shrimp, peeled and deveined
• Hot cooked grits, optional

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook 3-4 minutes or until shrimp turn pink, stirring occasionally. If desired, serve over grits.
Yield: 4 servings.

Originally published as Cajun Shrimp Skillet in Taste of Home
February/March 2014