Hershey's Special Dark Chocolate Chip Cookies

By Hklbrries

Ingredients

• 6 tbsp butter, softened
• 1/3 cup butter-flavored shortening
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 1/2 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups (12 ounce package) Hershey's Special Dark Chocolate Chips
• 3/4 cup chopped nuts, optional

Details

Servings 4

Preparation

Step 1

Heat oven to 350 F.

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.