Chicken Pot Pie

By pdixon1

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Ingredients

3 C Cubed chicken
2 Cans Cream of chicken soup
8oz. Frozen veg. (completely thawed)
8oz. Cubed potatoes-boiled 10-15min (2med. potatoes)
3/4 Tsp. Poultry seasoning
2 Pie crusts

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat overn to 425f.
2. Mix all ingredients together. Layer 1 pie crusts on bottom of 9" pie pan. Put ingredients on pie crust. Place 2nd pie crust on top & pinch sides together. Cut slits in top of pie crust to vent. Bake 40-45min.