Ginger Mushroom Stir-Fry

By SallySmo

Ingredients

• 1 Tbsp canola oil
• 1/2 C shitake mushrooms, quartered
• 1/2 C button mushrooms,, quartered
• 1/2 C straw mushrooms
• 1 Tbsp pickled ginger, shredded
• 1 tsp garlic, minced
• 1/4 C chicken stock
• 1 tsp sugar
• 1/4 C oyster sauce

Preparation

Step 1

Heat a wok over high heat and add oil. When oil begins to smoke, add mushrooms, ginger and garlic. Stir-fry for 3 minutes and add stock. Bring to a boil, cook for 2 minutes and add sugar and oyster sauce. Bring to boil again and remove from heat. Spoon onto warm plater and serve hot.

-Liberty Noodles