Fudge

By SallySmo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 1/2 C sugar
dash salt
13 oz evaporated milk
2 Tbsp butter
12 oz semi sweet chocolate bits
12 oz German's chocolate
2 C marshmellow cream
2 C chopped pecans

Details

Preparation

Step 1

Combine sugar, salt, milk and butter; boil for 6 minutes. Remove from heat and stir in chocolate until well combined and melted. Str in marshmallow cream, then pecans. Pour into 9 x 13" greased pan. Cool and cut into pieces.

-Mary Seymour