HAWAIIAN BARBECUE BEANS

By curly

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Ingredients

4 cans (15 ounces each) black beans, rinsed and drained
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1 bottle (18 ounces) barbecue sauce
1-1/2 teaspoons minced fresh gingerroot
1/2 pound bacon strips, cooked and crumbled

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.