Mexican Fiesta Chili

By carvalhohm

Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• 1 large onion, chopped
• 1/2 tbsp. Minced Garlic
• 1 lb. ground lean beef
• 1 packet Taco Seasoning
• 1 packet Chicken Bouillon
• 1 can (15.5 oz.) Black Beans, drained and rinsed
• 1 can (15.5 oz.) Corn Kernels, drained and rinsed
• 1 can (8 oz.) GOYA® Tomato Sauce
• 1 cup GOYA® Salsa Pico de Gallo
• 1 tsp. cayenne pepper (optional)
• 1 cup Cheddar cheese, shredded (optional)
• Sour cream (optional)

Details

Preparation time 10mins
Cooking time 30mins
Adapted from goya.com

Preparation

Step 1

In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.

Add taco seasoning to the meat and onion mixture, fully combining. Add remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.

Top with cheese and sour cream, if desired.