0 Picture
Ingredients
- 2 eggs
- 300 ml milk
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 cup caster sugar
- 150 g shredded coconut
- 75 g unsalted butter, melted
Details
Servings 12
Preparation time 20mins
Cooking time 90mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 20 mins
Total Time: 1 1/2 hrs
1 Preheat oven to 180c.
2 Lightly whisk eggs, milk and vanilla together. Sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. Make a well in the centre and gradually stir in the egg mixture until just combined.
3 Add melted butter and stir until the mixture is just smooth, being careful not to over-mix.
4 Pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer.
5 Leave in the tin to cool for 5 minutes, remove to cool further on a wire rack.
6 Serve in thick slices, toasted, buttered and dusted with icing sugar.
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