Best Creamy Potato Salad
Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.
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Ingredients
- 2 2 6 1-inch Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
- 1/4 1/4 1/4 cup KRAFT Zesty Italian Dressing
- 3 3 3 hard-cooked eggs, chopped
- 1 1 1 stalk celery, thinly sliced
- 2 2 2 green onions, thinly sliced
- 1 1 1 Tbsp. chopped fresh dill
- 1/2 1/2 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
Details
Servings 9
Preparation time 15mins
Cooking time 225mins
Adapted from kraftrecipes.com
Preparation
Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.
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