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Best Creamy Potato Salad

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Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.

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Ingredients

  • 2 2 6 1-inch Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
  • 1/4 1/4 1/4 cup KRAFT Zesty Italian Dressing
  • 3 3 3 hard-cooked eggs, chopped
  • 1 1 1 stalk celery, thinly sliced
  • 2 2 2 green onions, thinly sliced
  • 1 1 1 Tbsp. chopped fresh dill
  • 1/2 1/2 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Details

Servings 9
Preparation time 15mins
Cooking time 225mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.

Place warm potatoes in large bowl. Add dressing; toss to coat.

Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

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