Summer Squash with Olives and Sundried Tomatoes

By mm_food4me

Ingredients

• Dressing:
• 2 zucchini
• 1 or 2 yellow squash
• Red bell pepper
• shallots (sliced)
• olive oil
• salt and pepper
• Olive Sundried Tomato
• Handful of pitted green olives
• handful of Kalamata olives
• handful of sundried tomatoes

Preparation

Step 1

Saute shallots in olive oil with salt and pepper until softened, add zucchini, summer squash and red bell pepper. Salt a little more and toss. Saute until golden. Add hot veggies to bowl with olives and tomatoes. Dressing: Slice olives in half; slice tomatoes in strips, put in bowl with olive oil, add dired thyme (sprinkle). Pour dressing over the vegetable and mix lightly.