Brownie Trifle

By keledru

Ingredients

• 1 (19.8-oz) package Fudge Brownie Mix
• 1/4 cup praline or coffee liqueur (optional)
• 1 (3.9-oz) package chocolate fudge instant pudding mix
• 10-oz toffee-flavored candy bits
• 1 (10.8-oz) container frozen whipped topping, thawed
• Garnish: chocolate curls

Details

Servings 16

Preparation

Step 1

Prepare brownie according to package directions. Bake in a 13x9x2-inch pan. Prick top of warm brownies at 1-inch intervals with a wooden pick, and brush with liqueur Cool. Crumble into small pieces.

Prepare chocolate fudge pudding mix according to package directions omitting chilling procedure.

Place half of crumbled brownies in bottom of a 3-qt trifle dish. Top with half each of pudding, candy bits, and whipped topping. Repeat layers with remaining half of brownies, pudding, candy bits and whipped topping.

Cover and chill at least 8 hours. Garnish with chocolate curls or sprinkle candy bits over top.