Zwieback Crust

By SallySmo

Ingredients

• 1 1/2 C crumbs graham crackers
• 1/4 to 1/2 C XXX sugar
• 6 Tbsp melted butter
• 1 tsp cinnamon

Preparation

Step 1

Put graham crackers in a bowl. Slowly add the melted butter and XXX sugar. Set aside 2 to 3 Tbsp of the mixture.

Pat mixture in pie pan and press out to desired thickness. Add the reserved topping after glazing the cheesecake and before refrigerating.

-Ruth Smolenski