Green Bean Salad with Mustard Vinaigrette

By á-1386

Ingredients

• Kosher salt and pepper
• 1 1/2 pounds green beans, trimmed
• 2 tablespoons sherry vinegar
• 3 tablespoons evoo
• 1/2 cup sliced almonds, toasted
• 1 tablespoons dijon mustard

Details

Servings 6
Cooking time 6mins

Preparation

Step 1

Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender. (6 to 8 minutes) Drain and run under cold water to cool. Rub bean vigorously between hands to break them in half lengthwise, transfer to a bowl. Whisk together vinegar, evoo, mustard and 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle over green beans. Sprinkle with almonds.