Truly Delicious Brussels Sprouts

By carol gorman

"If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible."

Ingredients

• 1 teaspoon butter
• 1 teaspoon olive oil
• 12 Brussels sprouts, trimmed and thinly sliced
• 1 tablespoon lemon juice
• salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

Season with salt and pepper and serve.