Cranberry-Nut Loaf

By SMorrissey

This sweet morning bread gives you a reason to rise and shine.

Ingredients

• 3 cups flour
• 1 Tbsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup sugar
• 2 cups canned whole berry cranberry sauce
• 1/2 cup milk
• 1/2 cup canola oil
• 1/2 cup coarsely chopped pecans

Details

Servings 8
Adapted from dashrecipes.com

Preparation

Step 1

1. Preheat oven to 350°F. Coat 2 (8-by-4-inch) loaf pans with cooking spray.

2. In a large bowl, combine flour, baking powder, baking soda, and salt. In a medium bowl, beat eggs, sugar, cranberry sauce, milk, and oil until smooth. Add to flour mixture and beat just until combined. Stir in pecans.

3. Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted into center comes out clean. Cool loaves in pans for 5 minutes. Turn out on a wire rack to finish cooling.